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Arena — a third-generation pizza chef — has lived in Las Vegas for 45 years, moving here from New York City with his cousin Sam Facchini in 1980 to open their first pizza shop, which later ...

World-renowned acrobatics pizza chef Pasqualino Barbasso took a mound of pizza dough, tossed it in the air and spinned it with agile handwork. Seconds later, to everyone’s surprise, the dough ...

Montreal chef Mirko D’Agata recounts the moment his marinara pizza won the Neapolitan Pizza category at the International Pizza Challenge in Las Vegas.

"Pizza chef Nate Santarini, who won fourth place in the Best Traditional Pizza category, said, "I did not, really expect to go this far, but yeah. No, it was really awesome. When I found out I got ...

Who won last week’s challenges, and who was eliminated from Top Chef’s episode 2 ... and much more. After your free trial, you can choose the plan that best suits you. Get the Essential ...

Neapolitan pizza: simple in theory, heartbreakingly complex in practice. Flour, water, salt, yeast – sounds easy, right? Then you try to make it. The dough won’t stretch, the sauce is too ...

Crispy Cones will have free ice cream for its Instagram followers on March 28. Harby's Pizza & Deli is reopening ... Cazzy's executive chef, Annie Fletcher, came to Knoxville in 1999 to study ...

As for me, Pizza Express was free. My mum would get a pizza for lunch ... Even the best chefs love dough balls: “F***ing life-changing at uni”, chef Sally Abe chimes. Perhaps Restaurant ...

The Free Press will reveal its 2025 Restaurant of the Year and Top 10 New Restaurants and Dining Experiences next week. In the meantime, here's a look at a past Chef of the Year, Warda Bouguettaya ...