This pistachio cake is moist and tasty with hints of lemon, cardamom, and ginger. This post might contain affiliate links.

The moisture provided by their fat content makes this cake almost impossible to overbake. Our top tip is to freeze the ...

I love anything with lemon in it so when I found out we had to make a drizzle cake lemon was the first ... Add the eggs, vanilla paste, ground cardamom and lemon zest. Stir until combined.

5. Add the cardamom powder and pistachios and gently fold everything in. Tip the batter into the baking tin and bake to 180 degrees Celsius for 35–40 minutes, or until a skewer inserted into the ...

Alternatively, if time is short, place orange slices on top of the cake before it goes in the ... Saffron Swirls & Cardamom Dust by Ashia Ismail-Singer, photography by Christall Lowe, published ...

I love anything with lemon in it so when I found out we had to make a drizzle cake lemon was the first ... Add the eggs, vanilla paste, ground cardamom and lemon zest. Stir until combined.