The ADF&G released its annual report showcasing the state’s attempt to bolster salmon numbers across the board — but despite ...

If you've travelled along Tasmania's coastline, you may have spotted collections of black circular pens floating just ...

The pink salmon returns to Norwegian rivers every two years to spawn. While the Atlantic salmon is native to the Norwegian ...

Alaska salmon that begin their lives in hatcheries and are released to the sea as fingerlings, return home as adults and ...

Yahir Leon of Coyote Bait and Tackle in Morgan Hill reported bank fishing has been best with jumbo minnows, anchovies, blood ...

Microscopic red algae, responsible for a phenomenon also known as watermelon snow or blood snow, are proliferating due to global warming and in turn accelerating it ...

Huge bass released and bite improved at Eastman Hensley, Alan Vang reported. Don Pedro king salmon hitting, Monte Smith said.

A novel approach, sure, but this return to a centuries-old Champenois method of maintaining the soil and tending the vines is ...

Canned salmon, long thought to be just a pantry staple, has unexpectedly become a valuable archive of Alaskan marine ecology. A recent study examined expired cans of salmon dating back to the 1970s, ...

A month on from salmon chunks washing ashore, opponents to industrial fish farming have gathered at the site to repeat their call for the practice to be stopped — with Tasmania's Premier adamant a ...

How big they are: From 5 to 32 feet (1.5 to 10 meters) long, depending on the species Dolphins live in almost every ocean ... In 2023, a woman swimming in a river in Bolivia needed 32 stitches after ...

First, says Roberts, it's important to know that Coho, Sockeye, and King salmon species differ in their fat content. “Coho is the leanest, which can make it dry out faster, and King the fattiest,” she ...