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We Made a Creamy Pineapple Squares Recipe from 1968—and It’s Ready for a ComebackCreamy Pineapple Squares begin with an easy press-in graham ... pineapple juice and milk instead of water, and blended with cream cheese to make it ultra-rich. Filling: Combine graham cracker ...
Chopped tinned pineapple adds sweetness and moisture to ... Beat all the ingredients for the cheese frosting in a food mixer until smooth and thick. Spread over the top and sides of the cake ...
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