In a perfect world, I’d eat pineapple like a TikTok creator, plucking out the chunks one by one. But if that hack doesn’t work for you, follow one of our two methods for how to cut a pineapple.

To test for ripeness, pull out a leaf and sniff ... will need sweetening. One medium pineapple serves four people. To minimise waste, cut off the skin, then cut v-shaped diagonal ‘trenches ...

Cut the pineapple in half lengthwise, remove core, and cut each half into six segments, allowing two slices per serving. Finely dice two of the pineapple segments, and set aside in a bowl.

6. Now take pineapple cut into two part from middle and scoop out the pineapple like barrel shape. 7. Stuff the pineapple with curried rice then cover with foil and cook for some time. 8. Serve hot ...

Caramelising the pineapple brings out its juices and natural sweetness ... Remove skin from pineapple, cut into 1cm slices and cut slices in half. Melt butter in a large frypan.