Pineapple banana bread is sweet, moist with the most tender crumb. Pineapple adds a sweetness that mixes so well with the ...

There are not many rules for this dessert, but you should use pineapple preserved in the juice and refrain from overmixing so ...

My bargain find at the market this month were pineapples. Super-ripe, sweet and perfumed. Frying the pineapple first in butter until it caramelises helps to develop even more pineapple flavour ...

buttery cake crowned with caramelized pineapple and cherries. As the cake bakes, juices from the fruit seep into the batter, keeping it moist and sweet and guaranteeing a tender crumb. Since this ...