[feast_advanced_jump_to] This quick and easy-to-make dump cake uses just a few ingredients, including canned pineapple, ...

This classic dessert is the perfect combination of sweet and tangy, with a buttery cake topping over juicy chunks of pineapple. It’s a crowd-pleasing dessert recipe that’s perfect for potlucks ...

Pour the cake batter into the prepared tin and bake for 55–65 minutes, or until well risen and fully cooked. A skewer inserted into the centre of the cake should come out clean. Leave to cool in ...

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.