More specifically, he’s designed a gorgeous, herby feast to celebrate the Persian New Year, including this ultra-green kuku ...

Festivities are under way for Nowruz, popularly known as the Persian New Year. Believed to have been celebrated for more than ...

Nowruz is widely celebrated in Iran, Afghanistan, Tajikistan, Azerbaijan, and other parts of Central Asia. Around 300 million ...

Known to his followers as the Caspian Chef, Omid Roustaei prepares to celebrate the Iranian new year with "Bitter + Sweet" ...

If you're driving down Ygnacio Valley Road near the Center for Community Arts in Walnut Creek on Saturday and see a large white bunny with pink spots, don't worry -- it's not that extra glass of wine ...

Omid Roustaei is an Iranian-American chef who's on a mission to demystify Iranian cooking. His new cookbook, “Bitter and ...

A little lighter, the sholeh zaard, traditional Persian rice pudding with saffron, served cold, is the perfect end to the ...

In fact, there’s so much interest in this one nut that scientists and industry experts have gathered annually for the past 50 years at the University of California, Davis, for a walnut ...

The Walnut Market is growing due to rising consumer demand for nutrient-rich snacks and plant-based ingredients. Key segments include inshell and she ...