garam masala and salt. 4. Now, add the marinated chicken pieces and mix well. Add the vinegar, cover the kadhai and let it cook for sometime. PS: If there is too much water, allow it to evaporate on ...

Sprinkle the chilli powder and black pepper over the chicken evenly ... Meanwhile, for the roasted masala potatoes, pour the oil into a large bowl. Add the potatoes and sprinkle in the salt ...

Coat the chicken pieces in one tablespoon of garam masala, one tablespoon of curry powder, and one tablespoon of paprika. Season with salt and pepper. In a frying pan, brown the chicken pieces in ...

Tom Kerridge's healthier version of chicken tikka masala is a real crowd-pleaser ... Add the spices with some salt and pepper and cook for another minute. Stir in the tomato purée and cook ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

Start by marinating the chicken drumsticks, take a bowl, and add lemon juice, ginger-garlic paste, red chilli powder, coriander powder, garam masala powder, sugar, green chillies, salt and black ...

Get the recipe: Garam Masala Baked Chicken Thighs With Pears It’s a ... That dish relied on a homemade spice blend of black pepper, garlic powder, dried thyme, cumin and paprika to season ...

For the signature dhaba touch and smokiness, heat charcoal properly, place it in a small bowl inside the pan, add ghee on it, ...