A favorite dessert at my house is pecan pie. The gooey caramel center and the crunchy nut topping are so sweet and delicious.

If you ask me, pecan pie is one of those timeless desserts that should be enjoyed way more often than just on Thanksgiving.

I came across this masterpiece of a dessert on ChefManiac.com, and let me tell you—this Deep-Dish Chocolate Chip Cookie ...

When it comes to the pecan pie, we need to have a serious talk. This isn’t your aunt’s holiday pecan pie that you politely nibble while nodding appreciatively. This is the pecan pie that ruins all ...

With peaches cooked in a yummy marmalade, cinnamon and vanilla syrup plus the perfect pastry top, dessert has never tasted so good. In a medium saucepan, melt marmalade and water over low heat.

Bird flu has caused egg prices to surge and has impacted the availability of eggs. Substitutes, such as applesauce, can be used in baking instead. I made brownies using applesauce, tofu, chia ...

The charm of home-cooked favorites never fades, but a little creativity can go a long way. 19 old-fashioned Southern recipes with a modern twist prove that beloved classics can still surprise people.

Recipes to power (and refuel you after) your weekend adventures. By Sam Sifton Ixta Belfrage’s porcini ragù, adapted by Ligaya Mishan.Credit...Linda Xiao for The New York Times. Food stylist ...

A Scottish butcher's kebab pie has taken the top spot as "pie of pies" at the British Pie Awards. The fusion pie, made by Boghall Butchers of Bathgate in West Lothian, was crowned supreme champion ...