Remove from the oven, and allow to cool. Serve at room temperature with the pecan-caramel sauce and sweet cream. (Recipes below). For the pecan-caramel sauce: Heat the sugar in a large ...
Whisk the caramel condensed milk into the cold ... Sprinkle over a few of the sugared pecans, then top with the glazed part of the choux buns. Serve immediately. Campbells Rutherglen Estates ...
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