Turn down the heat, add the peach slices and simmer gently for a few minutes, until the peaches are just soft, but not falling apart. Strain the peaches from the syrup and leave to cool completely.

Summertime Peach Crisp Recipe ... Perfect for a bake-along, this classic cake features a simple lemon syrup poured over a ...

For the kirsch syrup, tip the sugar into a small pan. Pour over 200ml/7fl oz water and cook over a medium heat until the sugar has dissolved. Bring to the boil and simmer for 4-5 minutes, or until ...

Juliet's serving up a spoonful of nostalgia by baking a retro British favourite - easy syrup sponge. Preheat the oven to 170℃, 160℃ fan, gas 3. Grease a 23cm / 9 inch round fixed-base cake tin ...