Passion fruit puree, pineapple juice, a squeeze of lemon and vodka make a delicious tropical cocktail that's easy to make year round. I used Tito's in this recipe because that's what I had in the ...

Combine fresh passion fruit pulp, lime juice, simple syrup, and sparkling water in a shaker for a non-alcoholic alternative.

It takes four kilos of fruit to produce one litre of juice, which means it’s expensive. Often, I’ve thought about giving a recipe for passion fruit sorbet, only to conclude that I can’t ask ...

This easy, make-ahead dessert ... end to a dinner party. For this recipe you will need four attractive glasses such as Martini glasses to serve the passion fruit cream. For the passion fruit ...

This is it. Infused into the cream, the round flavor of the vanilla bean offsets the tartness of the passion fruit. A smidge of gelatin assists in the set. Serve unadorned, or top with passion ...

Add condensed milk and whisk a few more minutes more. Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still ...

This cheesecake is a super way of feeding a crowd. Made in a traybake tin, it is very easy to cut into 18 small squares – the perfect amount for a gathering or party. Preheat the oven to 160C ...

Passion fruit is one of the most aromatic and vitamin C rich fruits that has anti- inflammatory properties and is good for your skin. Make sure that you take only the pulp and not the white skin that ...

This tantalizing dish by Chef Ajay Chopra, EU’s More than Food Campaign Ambassador brings together the delicate flavours of fresh salmon and creamy avocado, elevated with a zesty passion fruit twist.

And that is precisely what I have achieved with this sophisticated passion fruit cocktail. In short, this is the perfect cocktail recipe no matter the weather; it’s quick and easy to make and ...

Try to keep the biscuits all the same size as they have to be sandwiched together. Put 90ml passion fruit pulp in a sieve and push the juice through using a wooden spoon, into a bowl. Set aside ...

Plums, peaches, cherries, blueberries and more are delicious fillings for buttery, flaky tarts. For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart ...