Ton Cortes, the champion of the 2024 International Coppa del Mondo del Panettone, was in town last week helping shore up Cossetta’s recipe for the airy, buttery, sweet Italian bread.

Bakers from Cossetta have never won the panettone world cup — or, at least, not yet. In late 2023, head pastry chef Jaime Martinez took first place at the U.S. qualifying tournament, which ...

Located on 72 acres at the Zephyrhills Airport Industrial Park Ready Site, the project represents an investment of more than ...

Quince really does make everything, including its quick-to-sell-out Royal Osetra caviar. It’s opened up a new preorder that’s ...

The Good Food Guide has listed their favourite bakeries across Britain, with three Edinburgh spots making the list - from ...

HAMBURG, N.Y. — Villiam ( Rock N Roll Haven) used some new strategy in Buffalo Raceway’s $14,000 Open Pace on Saturday afternoon (March 22) and the new tactics resulted in the same desired result, a ...

A popular café in Liverpool has introduced a new giant pastry that has left foodies with mixed opinions. Customers didn't ...

The Easter market is increasingly competitive among Sydney bakeries. Expect more coconut, gelato and yuzu in your bun this ...

HAMBURG — Villiam ($5.80) used some new strategy in Buffalo Raceway's $14,000 Open Pace on Saturday afternoon and the new ...