Ton Cortes, the champion of the 2024 International Coppa del Mondo del Panettone, was in town last week helping shore up Cossetta’s recipe for the airy, buttery, sweet Italian bread.
Bakers from Cossetta have never won the panettone world cup — or, at least, not yet. In late 2023, head pastry chef Jaime Martinez took first place at the U.S. qualifying tournament, which ...
Quince really does make everything, including its quick-to-sell-out Royal Osetra caviar. It’s opened up a new preorder that’s ...
The Good Food Guide has listed their favourite bakeries across Britain, with three Edinburgh spots making the list - from ...
Where History, Innovation and Sustainability Converge on the Grand Canal.
In the week's top commercial real estate news, a downtown Sarasota building is up for sale, Pasco is getting a $200 million ...
Oren Delicatessen in London Fields, Giacobazzi’s in Hampstead, and Stokey’s Delicatessen in Stoke Newington are finalists in the Muddy ...
We’ve eaten our way through a huge amount of hot cross buns in a bid to uncover those which reign supreme. Here is our ...
From Maison Balzac’s egg cups to Gohar World’s Champagne bottle apron, our Easter basket has never looked more chic ...
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