That's why Kelli's one-pan lemon-dill chicken has quickly become one of my favorite weeknight dinners - so much so that I've ...

These pan-fried chicken thighs are wonderfully crisp and juicy ... A Pinch Test Kitchen who prepare and review thousands of ...

These fried chicken recipes include oven-fried chicken, buttermilk fried chicken, and air-fryer fried chicken, plus more to ...

Sear chicken thighs in a cast-iron pan for crispy skin then drizzle them with a zesty lemon vinaigrette for a simple yet sensational meal. Anna Theoktisto is a recipe tester and developer.

Season chicken thighs generously on both sides with salt and pepper. Drizzle with a bit of olive oil and arrange on a large rimmed sheet pan, leaving space between the pieces. Distribute tomato ...

The latter is the most expensive but the most convenient if you're planning to pan-fry strips of thigh in a stir-fry or curry. For stews, roasts and casseroles, thighs are best cooked on the bone ...

A mixture of pomegranate molasses, balsamic vinegar, savory Worcestershire sauce, and ground cumin provides a robust base of flavor—coating chicken thighs before roasting, and thickening into a ...

Mark Bittman’s classic recipe turns a little chicken (just two boneless thighs) and a lot of vegetables into a cozy Sunday ...

Working in batches, sear chicken skin-side down until golden, about 5 minutes. Turn and sear opposite side, 3 minutes more. Repeat with remaining chicken and 3 tablespoons oil. Set thighs aside ...

This Japanese burger is filled with chicken karaage, with pan-fried compressed rice ... which isn't good for this recipe, which is why I buy the bone-in thighs and remove the bone myself.