These pan-fried chicken thighs are wonderfully crisp and juicy. Brining them first adds moisture to the dark meat and infuses flavor. The dark meat is very tender. An easy and tasty way to cook ...

Sear chicken thighs in a cast-iron pan for crispy skin then drizzle them with a zesty lemon vinaigrette for a simple yet sensational meal. Anna Theoktisto is a recipe tester and developer.

Preheat oven to 450 degrees. In a large bowl, combine tomatoes, onion, garlic, olive oil, Aleppo pepper, herbs and 1 teaspoon salt and toss until well combined. Season chicken thighs generously on ...

Food & Wine readers love these fried chicken dishes for irresistible dinners any night of the week. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and ...

It's hard not to love juicy chicken thighs and drumsticks. Grilled, roasted, braised, or pan-fried, the versatile protein is less likely to dry out when you cook it because it has a bit more fat ...

Fried chicken is one of the most iconic dishes in the South. But as Rick Bragg explains, the love for this crispy, crunchy ...

While the temps seesaw from frigid to mild and back to frosty again, the lively flavors of this one-pan chicken with brown rice, artichokes, and peas, infused with a hefty amount of lemon, will ...

As much as I love a hamburger, it’s not something I cook at home because there are so many good ones available in restaurants. This Japanese burger is filled with chicken karaage, with pan ...

This recipe goes down alongside Marry Me chicken in the Delish hall of fame. In this one-pan dinner, chicken breasts pair with pillowy gnocchi in a creamy sauce, complete with mushrooms and spinach.