Serve straight from the tray. Put a full kettle of water on to boil. Place a large frying pan over a high heat – this will be for the steak later. Halve, peel and thinly slice the shallots while ...

Foodie influencers Liz Miu and Giuseppe Federici have turned heads on Instagram with a recipe that defies tradition ... Pour into a pan and bring to a simmer. Keep the simmer going while cooking ...

Popular ones include: whole grains, apples, bananas, leeks, asparagus ... Place a large non-stick frying pan over a medium heat and add the oil to the pan. Carefully drop the chicken into the ...

Lightly oil a 6-by-10-inch glass or ceramic dish, 3 cups. Bring the water to a boil in a large saucepan. Slowly whisk in the polenta. Cover and cook over low heat, whisking often, until thickened ...

Cut 3 tart apples (peeled, halved and cored) into slim wedges, about 5mm at the thickest part. Heat 50g unsalted butter in a frying pan. Cook them in batches and don’t crowd the pan or the ...

Rebecca, a chef and founder of The Practical Kitchen, has shared that fried eggs can come out of the frying pan tasteless if not cooked properly, as the whites cannot absorb seasoning well.

You need to use the right potato, and for this recipe I used the desiree variety ... To make my Sauteed potatoes, pork steaks and caramelised apples you will need: 2 thick cut pork steaks ...

Egg-fried rice has to be one of the ultimate Chinese ... chicken or pork to create your own signature version. This recipe sticks to tradition with beaten egg folded through the rice, but there ...