While her commitment to limiting food waste is commendable, our Test Kitchen (along with other paella purists on the internet) has some thoughts on the recipe. "Where to start?" says Emily Nienhaus, ...

Mi Paella brings authentic Spanish cuisine to Little Rock, blending family heritage with tradition. Chef Carlos’ paella, rich ...

Jamie Oliver’s take on a classic Valencian dish maybe deliciously tasty but it is not paella - here is the crucial reason why ...

Me. Yeah, the ingredients for my paella are one pepper, one onion, some garlic, chorizo, cubed chicken, canned tomatoes, ...

The April issue of Little Rock Soirée has officially arrived in style. Inside, you’ll find the story behind a delicious local ...

The Castellón-born golfer joined Kendra Scott in the kitchen to create his signature dish, a regional classic from his ...

April is the peak season for alliums — those deliciously punchy plants in the onion family, like shallots, leeks, and spring ...

“If you cook it there and go out of the original recipe people will look at you,” and that’s the best case scenario, he said. The esteemed meal is paella and there is one ingredient most ...

Spanish chef José Andrés shares his recipe for rossejat, a paella-style pasta that uses toasted Catalonian fideos instead of short-grain rice. Stir in half of the shrimp stock; cover and cook ...