I love this recipe because it reminds me of home. I came up with this recipe one weekend in New York when I was feeling homesick. It has all the comforting elements of a crispy, melty grilled ...

Master the art of potjie-kos with Beer Country’s Pots, Pans & Potjies—a perfect mix of tradition, humor, and delicious recipes Beer Country: Pots, Pans & Potjies, Karl Tessendorf and Greg ...

Short rib is one of my favourite cuts of beef: it’s cheap and flavourful with superb texture, ideal for the art of the potjie and all the time and chilling that goes with that. This recipe does ...