Our favorite breads are all about keeping things simple—bake it, slice it, and enjoy every bite. These recipes are as ea ...

Blend the margarine, sugars and vanilla together. Add the eggs, and beat it well. Add the baking soda, salt, flour and ...

If there’s one chef who can make your kitchen feel like a high-energy Food Network showdown, it’s Bobby Flay. The guy’s been ...

Although you could eat them raw, it's hard to beat the signature flavor profile of toasted pecans. The easiest way to toast ...

Dear readers, we are speaking today of things local and things foreign, in an attempt to make the foreign familiar.

Give this cinnamon and pecan granola a try for breakfast this week. It's great with warm milk or your choice of vegan yogurt.

Whether you’re rooting for a specific team or not, we can all agree on one thing: The food is the best part of Super Bowl ...

Made with finely chopped pecans, crushed vanilla wafer cookies ... brisket brings to mind smoking your cut of meat for hours on end—think again. Our oven-roasted recipe makes preparation so simple, ...

If you're looking for something tasty to bake in honor of National Pie Day, here are five pie recipes, including Bourbon ... soak the chopped pecans overnight in your favorite bourbon.

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

Preheat the oven to 180C/160C Fan/Gas 4 and line a baking tray with baking paper. Spread the pecans out on the baking tray and toast for 5 minutes, shaking the tray halfway through. When cool ...

Anna Theoktisto is a recipe tester ... Preheat oven to 350°F. Generously spray a 9-inch round (2-inch deep) cake pan with cooking spray. Sprinkle 1 1/2 cups pecans on the bottom of prepared ...