A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading ...

1. Place a rimmed nonstick baking sheet on the lower rack in the oven and preheat the oven to 450°. Put the beaten eggs, panko and flour in 3 shallow bowls. Season the flour with the celery salt ...

With the recent opening of fast food chain Popeyes in Mong Kok, fried chicken is enjoying an even greater level of popularity in Hong Kong than usual. In fact, the problem now is that Hongkongers ...

Create your marinade by mixing 3 tbsp of honey, a pinch of white pepper, 1/2 tbsp of garlic powder, 1tsp of sesame oil and 3 tbsp of soy sauce in a bowl After around 5 minutes of boiling, use a ...

Simon Yin reveals where he goes for Hong Kong diner-style food, sushi, Vietnamese fare and a splurge - and yes, heavenly ...

Be the first to try TiNDLE! Get a free TiNDLE dish at several restaurants in the city from July 5 to 7. TiNDLE, chicken made from plants, just landed in Hong Kong! Developed by Singapore-based ...

Standout dish I can safely say I've now eaten the best “fried” chicken in the world, and it's right here at Michelin-epitomised T'ang Court.

No longer is KFC’s “finger-lickin’ goodness” only for carnivores. While last year, US stores offered Beyond Fried Chicken, Hong Kong branches of the fried chicken expert have started to ...