For me, that recipe was our Oven-Fried Chicken Thighs. This chicken dish ... The secret is that the chicken is baked on a wire rack so that the panko breading gets perfectly crisp on both sides.

Baked chicken is a go-to dinner option that’s both simple and full of flavor. It’s easy to prepare, doesn’t require much fuss, and works well with a variety of ingredients. Whether you’re cooking for ...

Fried Chicken Thighs. This chicken dish has been in my regular weeknight rotation for such a long time I don’t even know when I first started making it. It is so satisfyingly crunchy without the mess ...

This recipe includes some of my most-used pantry favorites: creamy peanut butter, salty soy sauce, nutty sesame oil, spicy ...

2."Costco Italian sandwich: place an open-faced artisan roll on a baking sheet with basil pesto, salami, ham, prosciutto, and ...

Serve in 4 individual wide bowls, place a fried ... the chicken. Add the chicken, cover and leave to marinate in the fridge for at least 2 hours, but preferably overnight. 3. Preheat the oven ...

Piadina is Italian flatbread that's widely used at little food stands throughout Emilia-Romagna to make warm sandwiches. Paul Bartolotta loads his with creamy ricotta, salty prosciutto, and an arugula ...

With the oven doing most of the work ... Get the Recipe: Sheet Pan Salmon and Vegetables Popcorn Chicken. Photo credit: Little Bit Recipes. These crispy bites are baked instead of fried, making them ...

No matter the season, there are always occasions like potlucks, picnics, and busy weeknights where you need a tasty, satisfying, and nutritious dinner. This also means having a few go-to side dish ...