But, a large stockpot, saucepan, or dutch oven will work just as well ... please see the original: Creamy chicken and wild ...

Recipe: Baked Rice (Tahchin) Weeknight meals often mean using up leftovers, and there's no better use of leftover rice than fried ... chicken and rice bowls. This version swaps the grill for the ...

Let the fried rice sit for a ... In a large Dutch oven or heavy lidded pot, melt 1 tablespoon of the butter in 1 tablespoon of the oil over medium. Season chicken with salt and pepper.

Stir in the rice, chicken, chorizo, rosemary, stock and saffron. Season with salt and pepper, mixing well together. Return to the oven for 20 minutes. Stir in the prawns and return to the oven for ...