A new name in Korean fried chicken has made its Texas debut in Carrollton: Called Puradak, it’s a chain that originated in ...

Rick Bragg shares his mother's beloved fried chicken recipe.

Mark Bittman’s classic recipe turns a little chicken (just two boneless thighs) and a lot of vegetables into a cozy Sunday ...

Bringing a touch of good old-fashioned Southern charm to the table — crispy, golden fried chicken, creamy green’d mash and a rich, savoury gravy. It's the kind of comfort food that feels like a warm ...

Hidden along Cheshire Bridge Road in Atlanta sits a culinary landmark that doesn’t announce itself with flashy signs or ...

Chicken Vesuvio is an Italian-American dish of crispy chicken, potatoes, and a garlic-white wine sauce from the Vesuvio ...

In the rolling hills of Northwest Arkansas, there exists a temple of crispy, golden perfection that has locals and travelers ...

Fried Chicken Thighs. This chicken dish has been in my regular weeknight rotation for such a long time I don’t even know when I first started making it. It is so satisfyingly crunchy without the mess ...

For me, that recipe was our Oven-Fried Chicken Thighs. This chicken dish has been in my regular weeknight rotation for such a long time I don’t even know when I first started making it.

Coat your chicken with rice flour for the crispiest skin ever. Rice flour also absorbs less oil than other flours, so the chicken is less greasy. Sear the chicken on both sides on the stovetop and ...