If there’s one thing Katie Lee Biegel knows how to do, it’s combine nostalgia and comfort in a way that’s totally doable for ...

Simon Hopkinson is one of Britain's most unpretentious chefs. He became a particular pet of the great Elizabeth David - ...

Rick Bragg shares his mother's beloved fried chicken recipe.

Skip the splatter and keep the crunch—these oven-fried drumsticks come out golden, crispy, and ready to make your taste buds sing. Just brine, bake, and bask in the glory! Trump announces plan ...

For me, that recipe was our Oven-Fried Chicken Thighs. This chicken dish has been in my regular weeknight rotation for such a long time I don’t even know when I first started making it.

For me, that recipe was our Oven-Fried Chicken Thighs. This chicken dish has been in my regular weeknight rotation for such a long time I don’t even know when I first started making it. It is so ...

Fried chicken isn't Kentucky's to claim. It's a global phenomenon with long roots that include a Scottish battering process that gave the world fry-everything chip shops and West African seasoning, ...

Basic braise/oven method: A corned beef braise is best. Remove the brisket from the package, rinse if you like, and pat dry. Place the brisket in a baking dish with a small amount of water or beer.

The brand, which is inspired by East London-style community chicken shop concepts, serves a variety of bone-in and boneless options including fried chicken tenders, chicken burgers, melts and wraps ...

It’s not the kind of salad that’s best eaten separately. Instead, it’s an ideal spicy accompaniment to roast chicken, grilled meat or fish, or baked sweet potatoes. For this meal ...