Make Sushi 1 Easy Grilled Otoro Tuna for Luxurious Flavor Posted: March 13, 2025 | Last updated: March 13, 2025 Discover how to prepare grilled Otoro, the rich and buttery belly cut of tuna prized ...

"Reen," Chef Sato exclaimed, his eyes lighting up as he welcomed my mother and me into the recently opened Sushi Counter at ...

The brainchild of Hamiltons Gallery owner Tim Jefferies and chef Larry Jayasekara, this hidden-in-plain-sight dining spot elevates gastronomy to an art form — with a little help from its star-studded ...

offers bluefin tuna, chutoro and otoro; and an Omakase Experience ($72) features an ever-changing selection of three fish. Each selection will include six pieces of fish and is intended to be ...

The evening begins with steamed black abalone, paired with a rich, velvety liver sauce. Delicately prepared bluefin tuna bone ...

“The dry-aging exudes a more intense flavour while the dish consists of different parts of tuna, namely akami, chutoro and otoro, which vary in fat content. “As for the rice, we use Japanese ...

Tuna caught in colder waters tend to have more fat, which is why winter fish from the Outer Banks or late-season fish from the Northeast can be absolutely incredible. The belly meat—known as otoro—is ...

And, watching chef Hirotaka Wada – Kanesaka’s protégé and London head chef – hand press and roll otoro, chutoro, botan ebi ... What's your favourite dish on the menu and why? Tuna akami (the leanest ...

Expect signature rolls with otoro tuna, BBQ eel, grilled mackerel and miso aubergine, which can be chosen a-la-carte or as part of a set menu. Don’t skip their extensive sake offering, either. Brixton ...