Oregon drivers could soon have a new option for their license plate that supports one of the state’s favorite coastal ...

Discover 7 key signs that indicate it's time to refresh or change your company logo design for better branding and business growth this year. $3.2 million. That's what the average logo redesign costs ...

This guide covers all the logo design rules, best practices, tips, examples, and more to equip you with the knowledge for crafting brilliant logos. Logos are one of the most vital elements of any ...

An international Michelin star-awarded celebrity chef is taking centre stage at this year’s Channel 7 Mandurah Crab Fest. Born in Canada, raised in Chicago and now based in Dubai, Kelvin Cheung ...

The Emmy and James Beard Award-winning cooking competition “Top Chef” returns for season 22, featuring 15 contestants who headed north to Canada to compete for some hefty prizes that include ...

Culinary professionals and food journalists from around the world will gather in Philadelphia for the 2025 edition of the Chef Conference, the four-day whirlwind of panel discussions, dinners, and ...

GM has filed to trademark the name “King Crab” with a usage description of “electronic controllers for steering systems for motor land vehicles.” It also trademarked a new logo to ...

An icon of 3 horizontal dots. An icon of a paper envelope. An icon of a facebook f logo. An icon of a digital camera. An icon of a house. An icon of the Instagram logo. An icon of the LinkedIn logo.

Additionally, an announcement for the season confirms "the largest grand prize package in Top Chef history" is on the table. What is the prize money for Top Chef Season 22? According to the ...

In addition to creating the concept of their restaurant, from cuisine to menu to design, the competitors must decide who is a line cook versus the head chef, who is the front-of-house manager ...

Popular streamer Amouranth was recently attacked by three gunmen attempting to rob her home. While she suffered some injuries, Amouranth managed to fight the men off. It's unclear whether the ...

A Louisiana classic, our blue crab au gratin is a Louisiana classic baked with Gruyère and béchamel. It’s decadent with just the right amount of fanfare, and the cherry on top is butter-fried ...