When used at or below 375°F, cooking with olive oil is unlikely to result in meaningful losses of nutrients—though we can’t ...

Oleocanthal and oleoresin are compounds in extra virgin olive oil that may help reduce inflammation and pain. Experts are now ...

One of Spain's leading olive oil producers is pondering an expansion into the U.S. in response to the tariff war unleashed by ...

The Greek olive oil sector has prospered over the years, with a number of manufacturers sticking to traditional oil extraction techniques. The distinctive weather and soil conditions in Greece ...