If you grew up in the South—or ever visited a grandma who really knew her way around a pie plate—you know this dessert well.

Grate the rind from the lemon ... mixture into pie shell and bake 30 minutes. Beat egg whites, gradually adding remaining 3 tablespoons sugar, until very stiff. Place on custard pie.

This classic Old Fashioned Rhubarb Custard Pie Recipe is so creamy and delicious ... similar to a sour green apple or lemon. When it’s baked with sugar and a creamy custard or fruit filling ...

The egg clearly comes first in Sheri Castle’s “oh so lovely” lemon angel pie. This old-fashioned recipe with ... Lemon curd is a type of eggy custard that we use like jam or preserves.