Amrita Ahluwalia of Famous Serendah Barfi shares how taking over her parents-in-law’s business has turned into a full-blown passion.

This festive Easter dirt cake is full of creamy coconut pudding, crushed Oreo cookies, and colorful Easter treats, and it's ...

From a boho chic matcha bar to a vegetarian Thai restaurant, summer-inspired menus and innovative pop-ups, take note of these ...

Just about everyone has their favorite brand of chocolate candy. Just because it's here today though, doesn't mean your sweet ...

Der Dutchman stands as a delicious cultural anomaly where palm trees meet Amish country cooking, and locals line up with the ...

Part of the charm of Arbuckle Mountain Fried Pies is its location. Davis, Oklahoma sits at the foot of the Arbuckle Mountains ...

Colorful cakes and other make-ahead Easter desserts are always welcome at the brunch table. And when it comes to sweet Easter ...

per my nearly 200-year-old Appalachian family recipe, and boxed them individually with a hearty slice of coconut cake. This was for the now-infamous cake-vs.-pie debate at the Southern Foodways ...

Packed with chocolate and adorned in pastel spring colors, they attract attention with their beautiful appearance, while ...

Carrying a coconut and a can of cola as “offerings for the Sentinelese,” Polyakov reached the northeastern shore of North Sentinel Island by 10 am, using binoculars to survey the area.

Not to mention, many heady records state that the New Orleans favourite fusion of absinthe, rye (or bourbon), bitters, and sugar is the world’s oldest-named cocktail. It’s no surprise that ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...