Pakhala bhata is a traditional Odia dish prepared with fermented rice. Usually served with curd, green chilies and an array ...

Odisha, also known as the land of temples and traditions, is a state in eastern India that is rich in culture and culinary delights. From scrumptious seafood to delectable desserts, Odisha has ...

Happy Odisha Foundation day ... with rice and is a comfort food for many Odia households. Rasabali is a sweet dish made from deep-fried paneer patties soaked in thickened, sweetened milk.

Macha Besara (Fish in Mustard Gravy) Odisha has a strong connection with ... Kanika (Sweet Rice) Kanika is a traditional Odia sweet rice dish made with basmati rice, sugar, ghee, raisins, and ...

Made fresh every day from chhena, Odisha's signature soft cheese, the sweet is rooted in centuries'-old tradition as the favoured temple offering. It is still made by hand in small roadside stalls ...

Sweet dish from Odisha's Kendrapara ‘Rasabali’ gets GI tag 'Kendrapara Rasabali’ owes its origin to the 262-year-old Sree Baladevjew temple here. The presiding deity of the shrine is offered ...

Kugaji learnt the recipe from her mum who would treat her to the dish on gloomy ... when hot.” In Odisha, the suji manda, a popular pitha, which is the common name for sweet breads, pancakes ...

Odisha's signature sweet dishes, delightful 'Chaula Khiri' and 'Pahala Rasgulla' (sugar-free) were served to the NRIs as dessert, he said. "We have prepared food items for about 10,000 people (for ...

This simple dish, particularly popular in Odisha as Pakhala Bhata, has long been considered a cooling probiotic with numerous health benefits. To get more insights into the cherished dish from ...

“I’ve always wondered why Odia food is not available anywhere except homes in Odisha,” she said ... This cooked fermented rice dish, tempered with spices is served with various fried ...