Pakhala bhata is a traditional Odia dish prepared with fermented rice. Usually served with curd, green chilies and an array ...

I embarked on a 21-day trip to India, exploring seven cities with my friend Sam. Our journey began in Hyderabad, celebrated ...

In India’s vast culinary landscape, bharta is a humble yet deeply flavorful dish, transforming simple vegetables by roasting, ...

Summer is here, and staying hydrated is essential. Instead of packed drinks, try traditional summer coolers that are tasty, ...

Here are five must-try breakfast options that define the Odia food. Pakhala bhata is a traditional fermented rice dish, ...

Chenna Poda literally translates to burnt cheese. That's precisely what this delightful sweet is -- caramelised, subtly sweet ...

Lincoln Park is one part DePaul students, one part “I just moved here and Googled neighborhoods in Chicago,” and two parts ...

These crunchy, sugar-coated puri-like sweets are a significant part of the mahaprasad offered at the Jagannath temple in Odisha.

Let’s take a look at how Maharashtra, Odisha, and the Telugu states ... the day is the preparation of Shrikhand-Puri, a sweet yogurt-based dish that adds a festive touch to family gatherings.

Bhubaneswar, Apr 11 (PTI) Odisha Chief Minister Mohan Charan Majhi on Friday greeted the people of the state on the occasion of ‘Chhenapoda Dibasa’. Chhenapoda is a sweet dish made from cheese (chhena ...

Let’s take a look at a few of them along with community-specific recipes from food researchers ... and releases a distinct, sweet aroma. The leads were quickly reported to grandmothers or ...

In its 100-page report to the Odisha state government, the committee had cited several references to stake claim to the origin of the sweet dish and prove the West Bengal government's stand 'wrong'.