Discover the rich history, spirituality, and artistry of Puri, Odisha, from the Konark Sun Temple to traditional Odia thalis.

Discover Berhampur's rich culinary scene where every street echoes with flavours. From Bara-Ghuguni to Chhena Poda, explore this vibrant Food Capital.

A comforting mix of toor dal and vegetables like pumpkin, raw banana and papaya, empred with panch phoran (five spices).

On Utkal Dibasa, celebrated every April 1, Odisha commemorates its identity and statehood achieved in 1936. Highlights ...

Utkal Divas, also known as Odisha Foundation Day, is celebrated on April 1 to commemorate the formation of Odisha as an ...

The hotels only speciality restaurant is dedicated to a fascinating blend of Odia and Southeast Asian cuisines.

Chenna is one ingredient that has been long enjoyed in Indian delicacies, especially dessert items. If you have raw chenna at ...

Bhubaneswar: MasterChef Abinas Nayak recently presented an impressive Pakhala spread with an assortment of over 190 dishes as Odisha celebrated ...

A staple of Odia cuisine, he created a record-breaking platter of 190+ pakhala varieties and dishes to demonstrate the wealth of Odisha's native flavours and ingredients. Also Read: Pakhala Dibasa ...

The 190-plus fare laid out on Pakhala Dibasa spotlighted the beloved fermented rice dish that embodies the essence of Odia culture and is even served to Lord Jagannath ...