The consumer love affair with eggs shows no sign of letting up. How can manufacturers manage costs with egg ingredients without compromising product functionality and taste?

Learn to identify lower-quality lunch meat by looking for 6 key signs on the label: high sodium, nitrates/nitrites, fillers, ...

Health experts and the United Nations child rights agency UNICEF are advocating for the government to introduce ...

According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled low-calorie in the US. There should be no more than 120 calories per 100 ...

Xanthan gum is a common additive that helps in thickening and stabilizing various products. Let's find out more about its ...

Being able to offer brands non-standard formulation options that are high quality, stable, and clean label means we are not only meeting consumer demands but also helping brands create unique and ...

New baby formula standards were designed to prioritise infant nutrition and take the pressure off parents. But for formula ...

We've all seen labels like "organic," "natural," and "low-sodium" on deli meat packages. But which are worth looking for, and ...

Researchers developed a machine-learning algorithm to accurately predict free sugar content in packaged foods globally. The ...

Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here's what you need to know ...

Food labels provide essential information about a product’s nutritional value and ingredient composition. However, many consumers overlook the details, leading to unhealthy food choices. Understanding ...