Up Norway has once again partnered with Norway House for an extraordinary travel adventure: Northern Horizons: A Norway House ...

A top executive at SAEL Ltd, the Indian food processing and green energy company backed by Norwegian investment fund ...

Hurtigruten has appointed Máret Rávdná Buljo as its new culinary ambassador, reinforcing its commitment to Sami culinary ...

The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...

Skolebrød, a traditional Norwegian pastry, is a fluffy bun flavored with cardamom, filled with creamy vanilla custard, and ...

AGRA and its partners the Royal Norwegian Embassy, the Ministry of Agriculture and the Agriculture Transformation Office (ATO), have renewed their commitment to addressing climate change at the ...

Dijon mustard was recently so damaged by climate change, French retailers limited customers to a single jar each.

NRC has not suspended all work, but some work, in nearly 20 countries, in paragraph 1 and in the headline)COPENHAGEN (Reuters) - The Norwegian Refugee Council (NRC) said on Monday it would suspend ...

A group of savvy travellers have shared why they love the surprising capital cities that usually cop a lot of flack.

The Story of Svalbard Global Seed Vault explores how this remote Norwegian facility preserves crop biodiversity and ...

Travelglobe unveils an exclusive food tour hosted by MasterChef's Kirsten Tibballs, a celebrated pastry chef and chocolatier.