A wave of regionally focused openings are causing diners to reconsider their notions of what Indian food should look and ...

Prayagraj: Rail passengers could soon enjoy a variety of north Indian and south Indian cuisines in canteens ... the present tariff and menu provided in food canteens at different stations hasn ...

Devdutt Patnaik explores the 'politics of grain' in India, highlighting differences in rice and wheat consumption among North ...

Albin Vincent is the chef and co-owner of Lungi. Vincent says South Indian and Sri Lankan food are very similar, with Sri ...

Haldi Fine Indian Cuisine, which opened in April 2024, is celebrating its 1st Anniversary this month. If you haven’t yet ...

There's no tiki anything in Indian cuisine. Not in North or South Indian cuisine.' The Madras, India native, who has worked as a host and judge on Top Chef (2006–2023), told The VIP List: ...

When Narendra Modi visited Sydney in 2023, the Indian prime minister and Anthony Albanese unveiled a plaque recognising the ...

Ranchi's food lovers have much to celebrate, thanks to the visionary leadership of Binay Prakash, MD of popular hotel Le Lac ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

The Minister's response was to queries from DMK member Sumathy Thamizhachi Thangapandian, who requested that South Indian ... cuisine for the passengers whether it is in eastern, western, north ...

The Loudon Country Store is returning to life and the new owner says it will be the same as before, but with a bit of a south-Asian twist.