From a boho chic matcha bar to a vegetarian Thai restaurant, summer-inspired menus and innovative pop-ups, take note of these ...

Indulging inoriental flavours is nothing short of a sensory celebration. With its medley of sweet, spicy, tangy, and umami ...

A wave of regionally focused openings are causing diners to reconsider their notions of what Indian food should look and ...

Chef Michael White is behind some of the most popular restaurants in New York, including Osteria Morini, Ai Fiori and Marea, ...

In all of my travels, one of my favorite places I’ve visited is the country of India. I first visited the country in January ...

CAJSA (pronounced as Kazza) is the Greek word for 'Pure' and according to the hotel, represents the ethos of simplicity.

Helmed by Chef Shantanu Mehrotra, Indian Accent's new tasting menu in New Delhi’s The Lodhi prioritises lesser-known ingredients from across India through low-spice and summer-friendly light ...

He moves briskly through his café, his keen eyes ensuring every thing is to a tee. After all, he is the man behind Hyderabad’s iconic tea — Niloufer chai. To re ...

Bengaluru: International coffeehouse and restaurant chain Tim Hortons has launched its 40th store in the country, located at ...

McDonald’s is setting up its largest Global Capability Centre (GCC) outside the US in Hyderabad ... not just for its global office but for its restaurant operations across the country as ...