Yogurtland is bringing us all the beach vibes! If you’re craving a tropical escape, Yogurtland got you covered on all fronts. The brand is bringing the beach to your bowl with two new limited-time ...

Approaching Mrs. Sprinkles from the street is like spotting an oasis in the desert—especially during those scorching New Mexico summer days when the temperature climbs higher than a hot air balloon at ...

It’s no secret that New Mexico is known for its green chile, but have you ever had them in a sundae? Down south, there’s a ...

The frozen food aisle is a grocery store section due to see price increases soon. Here are 10 frozen foods you might want to ...

Sometimes the most extraordinary culinary experiences come from the most unassuming places, and The Owl Bar & Cafe in San ...

But Trader Joe’s has always been my go-to for its incredibly curated frozen aisle that offers ... Desjardins ranks the Hatch Chile Mac & Cheese as her favorite. Hatch chiles, grown in Hatch Valley, ...

Perhaps no other culinary debate makes people’s blood boil in Colorado more than green chile. Not only do we share claims of ownership to this dish with New Mexico, but there are multiple styles ...

IT’S ON THE APS WEBSITE UNTIL FEBRUARY 11TH. NEW MEXICO IS THE LEADING PRODUCER OF GREEN CHILE, AND TODAY INDUSTRY EXPERTS ARE DISCUSSING THE LATEST DEVELOPMENTS AND FUTURE PLANS AT NMSU.

I lean into the green with green chile and tomatillos. Masa harina adds a bit of texture and thickness while also adding a subtle corn flavor. If you have frozen green chile in your freezer ...

Danise Coon, a research specialist focused on peppers at New Mexico State University, said the outer layer is known as a “cuticle,” and it’s far tougher and thicker on green chile varieties ...