Prepare the sauce. Keep the oil-filled skillet on the heat and add the consommé. Bring to a full boil. Add the tortilla chips ...

Chef Dora Ramírez "veganizes" both family and traditional Mexican cuisine recipes and partners with indigenous cooks to share ...

The Pentagon has restored some webpages highlighting the wartime contributions of Navajo Code Talkers and other Native ...

Nestle USA is recalling certain batches of its Lean Cuisine and Stouffer’s frozen meals for possible contamination with “wood ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

Four types of frozen food meals have been recalled "due to the potential presence of wood-like material," Nestle USA ...

At the height of his career, chef Prateek Sadhu left Mumbai for his Himalayan roots, creating a restaurant that is ...

Whether you’re dining alfresco on an indigenous farm, scarfing Sonoran burritos in a bustling city, or picnicking cowboy-style on a working ranch, the Grand Canyon State always satiates.

Local chefs, restaurants, and even museums are telling the story of Indigenous and colonial histories through food.

Case in point: Brew-Bacher's Grill, a tradition for more than 30 years, has a club salad that's difficult to beat.

I wanted to cook a recipe of rice and dates that ties me to my Iranian roots. Just one problem: I had no idea what I was ...

Ahead of Nowruz I was struck with a desire to cook with my mom — something we hadn't done before. Here's what I learned ...