There are lots of ingredients that upgrade homemade meatloaf ... Try a creamy mushroom sauce livened up with a little Cognac. Or go for a savory red wine and onion gravy. Want more food knowledge?

Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

Kieron Hales, Chef and Co-Owner of Zingerman's Cornman Farms sat down with Tasting Table to share his opinions on how to use red wine in a mushroom sauce. Hales agrees that mushrooms and wine are ...

Remove from the oven and set aside to rest for 5 minutes. Slice and serve with mushroom sauce (recipe below) and mashed potatoes. Heat 2 tablespoons butter in a sauté pan, add the garlic and ...

This riff on Coq au Vin, the classic French dish of chicken braised in a red wine stew ... in a simple and lightly acidic pan sauce speckled with earthy mushrooms and smoky bacon.