One of Britain’s most beloved Indian dishes, butter chicken originated in Delhi in the 1950s. Also known as Murgh Makhani, it ...

About Amritsari Murgh Makhani Recipe: A scrumptuous chicken recipe, perfect for dinner parties, Murgh Makhani is a popular Indian recipe that can be found on many restaurant menus. A home-made version ...

About Kashmiri Chicken Pulao Recipe: An aromatic chicken pulao recipe, perfect for dinner parties or a casual dinner with family. This is an easy and fuss free recipe to cook that does not require ...

To make the chicken, mix together one tablespoon of oil, the ginger, garlic, salt and black and white peppers, and rub the mixture into the chicken pieces. Cover and refrigerate for 30 minutes.

A classic yet royal recipe from Delhi-6, made with braised meat, yogurt and spices Ingredients 1 kg chicken Salt to taste 350 gms yoghurt 2 tbsp ginger-garlic paste (a blend made using equal ...

Spiced chicken pieces, slow-cooked in a clay pot... best eaten with steamed rice, roti or naan Ingredients 250 gms chicken pieces 1 tbsp ghee or clarified butter 3 tbsp oil 2 red onions ...

One of the most beloved Indian dishes, butter chicken originated in Delhi in the 1950s. Also known as Murgh Makhani, it’s all about the unctuous, buttery tomato-base sauce.