After a month of fasting, the real fun begins with a brunch that’s as lavish as the festivities themselves. And if you’re in ...

Indulge in a delightful Eid dinner in Bengaluru! Discover the top spots of the city for a mouth-watering spread of dishes to ...

As Eid and regional new year celebrations approach, indulge in a unique culinary experiences and seasonal specialities ...

Embark on a culinary journey fit for royalty with slow-cooked delicacies, aromatic spices, and a feast of traditional Awadhi dishes at this food festival at The Westin Velachery Chennai ...

James Coulter I love curry. I love how the blend of sweet and spicy makes Indian food so flavorful. And I love being able to make my food extra spicy by adding hot peppers to the mix. The only thing I ...

I decided to try a selection tray consisting of an onion bhaji, shish kebab, chicken masala, lamb jalfrezi, saag aloo and a chicken tikka skewer. The lamb jalfrezi and the saag aloo were among ...

For a spicy, fizzy kick, try the Masala Cola, and for dessert lovers ... a festive Punjabi feast this Holi with dishes like Zaffrani Paneer Tikka, Fish Koliwada, and Saag Wala Murgh, curated by Chef ...

Celebrate Holi with a lavish dinner buffet at Lyfe Kitchen, featuring Thandai, Anardana Murg Tikka, Kathal Kofta, and live chaat counters. Treat yourself to festive desserts like Thandai cupcakes and ...

Loblaw Companies Limited is recalling PC Blue Menu brand Chicken Tikka Masala because of undeclared almond, a potential hazard for those with tree nut allergies. Tree nut allergies can range from ...

Paneer Tikka Masala is one of the most popular and aromatic dishes in Indian cuisine. This rich and creamy dish consists of grilled paneer cubes that are marinated in a seasoned yogurt mixture and ...

Some highlights include masala Amritsari fish and chips ... The exclusive menu features authentic delights like Badami Lassi, Moga Wala Paneer Tikka, Lehsuni Murg Tikka, Bhuna Gosth, Punjabi Kadhi ...

Sprinkle salt, lemon juice, and little oil over the chicken pieces, cover and set aside. Mix the yogurt, half of the butter, cream, ginger garlic paste, cardamoms, cumin, nutmeg, chillies and the oil ...