In fact, Carmenère from the 19th century was preserved under cover in a couple of places around the globe. Most notably, it was flourishing in Chile, where vintners—who once thought it was Merlot—have ...

Get a sneak peek at Wine Spectator editors' latest wine tastings with new scores and tasting notes of recently reviewed reds ...

This is how I make my pot roast, an American conceit of braised beef with roots from everywhere else. Truly. Braising, slow cooking in liquid, tenderizes tough cuts of meat, and the beef imparts its ...

Umberto Cesari's $17.99 “Super Umbrian” red, called Moma, is a blend of 80% Sangiovese and 20% merlot grapes. It’s another ...

With white wines now outpacing reds in both production and consumption, fans are seeking fresher, lower-alcohol options, and ...

As a sommelier, I love picking up Kirkland's prosecco, Moët & Chandon's Champagne, and Blanchard Perez's cava from Costco ...

Nine wines made the 2024 San Francisco International Wine Competition final round for best Italian varietal wines. Below are ...

In recent years, the natural wine movement has taken New York City by storm—here’s where to experience it for yourself.