and although it’s one of the most famous Mexican dishes, it remains one of the most misunderstood preparations north of the border. Mole is not a sauce to add flavor to a dish—it is the dish.

Mole sauce is a popular accompaniment to many Mexican-style dishes. But when making it, what kind of chocolate are you ...

Trader Joe's offers a number of international-themed meals in its frozen foods aisle, including this Mexican dish that stands ...

Indigenous women in Mexico still make mole sauce using ancient tools like the metate grinding stone. We visit chef Evangelina Aquino Luis of Nana Vira in Oaxaca to see how she makes her chichilo ...

Only a supernatural being would have thought to combine more ingredients than those which make authentic mole. There are as ... innovative approach to Mexican food. From a small stand in a dicey ...

Shred the meat and place in a large mixing bowl. Pour the sauce into a food processor or blender and blitz until completely smooth (push through a sieve if necessary). Return to the pan and simmer ...