Mole sauce is a popular accompaniment to many Mexican-style dishes. But when making it, what kind of chocolate are you ...

Slow Cooker Chicken Mole features all the wonderful flavors of traditional mole made easier with prepared sauce and extra ...

For most Americans, Mexican food has been appreciated mostly for its value. But a new generation of Latin chefs is making a mark on haute cuisine.

He's helped launch a food movement that reframed what Mexican food is, and what it is not — a monolith. It is the duck mole at Julio ... in the back making the sauce. Now we have a platform ...

Over 40 new restaurants opened in March, from a women-focused sports grill to the reopening of an artsy downtown bar to a ...

It was one of only a handful of Mexican food restaurants in town at ... to ask if everything was satisfactory and if I liked the mole sauce. Being a big fan of mole sauces, I replied that it ...

Nuts can transform a dish with a crunchy, salty bite, elevating something ordinary into something extraordinary.

Green Bay Press-Gazette readers submitted Tequila's Mexican ... mole sauce, rice and pico de gallo. "Everything is made fresh daily," Maria said. "We really try to go above and beyond with our food." ...

Food is a major part of the culture in San Antonio. Fans in town for the Final Four received a few dining options courtesy of ...

Chef Dora Ramírez "veganizes" both family and traditional Mexican cuisine recipes and partners with indigenous cooks to share naturally vegan dishes.

Beyond nut milks, pestos and Romesco sauce, nuts are particularly ... The range of nuts used in Mexican sauces, salsas, condiments and dishes is unmatched. Take mole, one of the most complex ...