A great Mexican meal doesn't have to be complicated. Here you'll find classic main dishes like Mexican beef enchiladas, smoky ...

Salsa macha is often even referred to as “Mexican chili crisp” because it has a similar appearance to the beloved condiment ...

Chef Dora Ramírez "veganizes" both family and traditional Mexican cuisine recipes and partners with indigenous cooks to share ...

All the details on Enrique Olvera's pop-up, plus Din Tai Fung with an ocean view, a new-wave Korean tofu house, a Oaxacan gem ...

Once braised, deeply flavorful oxtails practically melt. Novelist and food writer Bryan Washington shares his recipe for this dish of Jamaican oxtail stew cooked long and low with carrots ...

For mole beyond your wildest dreams ... thanks to its buzzy atmosphere and focus on old-school recipes. Locals love La Dama’s upscale Mexican fare, which showcases food as simple as oysters ...

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Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.

Next time, I plan to try what the owners have dubbed the best mole in Louisville: Abuelas Mole, a red mole sauce with bone-in or boneless chicken served with Mexican white rice and handmade tortillas.

Even this magazine is guilty of it. I don’t use “authentic” when I write about Mexican food, for one good reason: There’s no such thing. Food is constantly evolving, and every version and ...

No problem, Elly! The five recipes below are dishes that my own children like, with simple modifications. A tip if you’re just getting started cooking for kids: It really helps to have a few ...