on the preparation of mole poblano, a sauce notorious for its many steps and list of ingredients as long as your arm. This paragon of Mexican cuisine is as beloved as the possibly apocryphal story ...

Take a break from jelly-coated, marinara-poached, and Swedish meatballs, and try these Mexican-inspired snacks instead. As ...

Mole is a cornerstone of Mexican cuisine, with roots deep into ... If you enjoyed this recipe or have suggestions on how we ...

Serve the mole warm with the roasted squashes and topped with the fresh greens. Serve with rice and tortillas. Tu Casa Mi Casa: Mexican Recipes for the Home Cook by Enrique Olvera (£29.95 ...

There are as many recipes for mole as there are regions in Mexico ... It's almost impossible to walk five blocks in any Mexican city on a summer day without passing at least one stand or parlor ...