From ‘fluffy’ juice to Beet Margaritas, today’s on-trend drinks, both alcoholic and non, make the most of seasonal produce.

Bryan Tetorakis opened a listening bar in Cleveland last year. As costs shift, he's substituting menu ingredients to manage ...

Julie Reiner helped build the cocktail culture we know and love today, and one drink exemplifies her approach.

The Monte Carlo is a honey-sweet, herbaceous Old Fashioned variation consisting of rye whiskey, Bénédictine herbal liqueur, ...

*Tequila Blanco infused with Yellow Bell Peppers: Cut opened one yellow bell pepper and remove all seeds. Slice the bell ...

You don't need every possible mixer in your home bar but depending on your tastes, there are some basics to keep in stock.

In Milwaukee, where the beer flows like water and the coffee flows almost as freely, there's a storm brewing in a cocktail ...

Looking for drink recipes for your next get-together? We’ve rounded up 27 delicious and refreshing cocktail recipes, s ...

Craving the Masters' signature cocktail? Here's how to make the famous Azalea the Augusta-National approved way.

For this, we can thank the the great minds behind the bar at Fiorella — a popular Italian restaurant in Philadelphia. The ...