Begin your first series of stretch and folds. Grab the top edge of the dough, pull it straight up several inches, then fold ...

The pandemic—and the free time it suddenly afforded everyone—inspired many to finally pick up a hobby they had been putting ...

Melissa Clark’s lemon bars were the absolute best. Her shortbread crust was both snappy and tender while the addition of olive oil and sea salt lent the sliceable yet jammy lemon curd a bright, ...

Homemade dog treats can be healthy, delicious—and intimidating. We tried a stress-free recipe in a dehydrator and made our ...

After our KitchenAid mixer died, we decided to splurge and get an Ankarsrum mixer. Specifically, the model 6230 standing ...

Sourhouse’s Goldie sourdough starter warmer gives me tangy loaves with envy-inducing crumbs, every single time ...

Gram flour brands that are available in the market often come contaminated with maize and khesari dal flours, synthetic dye ...

Customers would sometimes come into Quail & Condor before Easter looking for the buns, and a frequent attendee of her classes ...

Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.

The author posted a request for a used KitchenAid on social media. First came warm enthusiasm, then hostility, and finally a ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

From whipping a thick chocolate shake for your kids to prepping a healthy batter, there’s hardly a kitchen chore that a ...